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Chicken Meatball Soup

Chicken Meatball Soup
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Chicken Meatball Soup is the ultimate comfort food that warms the soul and delights your taste buds. This hearty dish features tender chicken meatballs simmered in a rich, flavorful broth, complemented by fresh vegetables and small pasta. Perfect for busy weeknights or cozy family gatherings, this soup is not only delicious but also versatile enough for meal prep. Loved by both kids and adults, it promises to be a hit at your dining table, offering a satisfying blend of nutrition and flavor that keeps everyone coming back for seconds.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs
  • 1/2 cup freshly grated parmesan
  • 1 egg
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups water
  • 1 cup small pasta (such as orzo, stelline, or ditalini)
  • 2 cups spinach, roughly chopped
  • Parmesan for serving

Instructions

  1. Preheat oven to 350°F. In a bowl, mix ground chicken, onion powder, garlic powder, bread crumbs, salt, pepper, egg, and parmesan until well combined.
  2. Roll into tablespoon-sized meatballs and place on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
  3. In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for 3-4 minutes until softened.
  4. Add minced garlic and salt; cook for an additional minute.
  5. Pour in chicken broth and water; bring to a boil. Add pasta and cook according to package directions.
  6. Once cooked, gently add baked meatballs and chopped spinach; simmer for an additional 5 minutes.
  7. Taste and adjust seasoning as needed before serving with extra parmesan on top.

Nutrition

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