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Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices
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Indulge in the delightful taste of homemade Chicago-Style Bakery Apple Slices, a perfect dessert for any occasion! With a flaky crust enveloping tender, spiced apples and topped with a sweet glaze, these apple slices are sure to impress family and friends. Ideal for gatherings or cozy nights at home, this easy-to-follow recipe allows you to bring the charm of a bakery right into your kitchen. Whether served warm or at room temperature, each bite is a comforting treat that encapsulates the essence of fall.

Ingredients

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  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1½ cups cold unsalted butter (cubed)
  • 2 large eggs
  • ½ cup ice water
  • 1 tablespoon lemon juice
  • 6 to 7 cups sliced apples (peeled and cored)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until crumbly.
  2. In a separate bowl, mix eggs, ice water, and lemon juice; combine with dry ingredients to form dough. Chill for 30 minutes.
  3. Toss apple slices with sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
  4. Preheat oven to 375°F (190°C). Roll out two dough pieces; fit one into a greased pan.
  5. Spread apple filling over the bottom crust; cover with top crust and cut vents.
  6. Bake for 45-50 minutes until golden brown. Cool before glazing with powdered sugar mixture.

Nutrition

Find it online: https://besthotrecipes.com/chicago-style-bakery-apple-slices/