Cheesy Seafood Tortilla Bombs
If you’re in the mood for a comforting and delicious snack, our Cheesy Seafood Tortilla Bombs Recipe is just what you need. These delightful bites are bursting with a creamy mixture of shrimp and crab, all wrapped in soft tortillas and baked to golden perfection. Drenched in a savory garlic cream sauce, these tortilla bombs make for an impressive appetizer or a satisfying snack that will leave everyone reaching for more. Perfect for gatherings or cozy nights at home, this easy recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a bowl, mix together shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper until well combined.
- Spread the filling evenly on each tortilla and tightly roll them up. Place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté additional minced garlic until fragrant. Add heavy cream and simmer until slightly thickened.
- Pour the garlic cream sauce over the rolled tortillas. Bake at 375°F (190°C) for about 15 to 18 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 tortilla bomb (approximately 100g)
- Calories: 270
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/cheesy-seafood-tortilla-bombs-recipe/