Cheesy Baked Tortellini Casserole With Meat Sauce
Indulge in the comforting goodness of Cheesy Baked Tortellini Casserole With Meat Sauce, a dish that brings warmth and smiles to the dinner table. This easy-to-make casserole layers tender cheese tortellini with a savory ground beef meat sauce and an irresistible blend of creamy cheeses. Perfect for busy weeknights or family gatherings, this hearty meal is sure to satisfy even the pickiest eaters. Just pop it in the oven and let the delightful aroma fill your home, creating a cozy atmosphere for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (20oz) container refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar pasta sauce
- 8 oz cream cheese, cubed
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Seasoning to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with seasoning of your choice. Drain excess grease.
- Stir in pasta sauce and cream cheese; simmer until blended.
- Gently fold in cooked tortellini, then transfer to the baking dish. Top with mozzarella and parmesan.
- Bake uncovered for about 20 minutes, then broil for an additional 2-3 minutes until bubbly and golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg