Cheddar and Green Onion Soda Bread
If you’re in search of a mouthwatering bread that effortlessly elevates your meals, look no further than this Cheddar and Green Onion Soda Bread. This easy-to-make quick bread combines the sharpness of cheddar with the freshness of green onions, resulting in a deliciously moist loaf that’s perfect for busy weeknights or cozy family gatherings. With no yeast required, it’s a fantastic choice for beginners and seasoned bakers alike. Whether served warm alongside soups or enjoyed as a snack, this versatile bread is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp fine sea salt
- 1 tbsp sugar
- 1 cup shredded sharp cheddar cheese
- ¾ cup chopped scallions (green parts only)
- 1 tsp nigella seeds
- 1 – 1¼ cups buttermilk
Instructions
- Preheat your oven to 400°F and prepare a baking sheet.
- In a large bowl, combine flour, baking soda, salt, and sugar. Fold in cheddar, scallions, and nigella seeds.
- Gradually mix in buttermilk until dough forms; knead gently into a ball.
- Shape the dough into a disc on the baking sheet and score an “X” on top.
- Bake for 30 to 35 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/cheddar-and-green-onion-soda-bread/