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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the cozy embrace of fall with our Chai Spice Maple Pumpkin Bread, a delightful treat that brings warmth and comfort to your kitchen. This moist bread features a harmonious blend of sweet maple syrup and aromatic chai spices, creating an inviting aroma that draws everyone together. Perfect for busy weeknights or special family gatherings, this recipe is not only simple to make but also versatile enough to adapt to your taste. With just a few wholesome ingredients, you can whip up this delicious loaf in no time, ensuring it becomes a beloved staple in your autumn baking routine.

Ingredients

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  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • Optional: 1/2 cup powdered sugar for glaze, 2 tablespoons maple syrup for glaze, 1-2 teaspoons milk for glaze

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, mix flour, baking soda, baking powder, salt, and spices.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into a greased loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  6. Cool slightly before drizzling with optional maple glaze made from powdered sugar mixed with maple syrup and milk.

Nutrition

Find it online: https://besthotrecipes.com/chai-spice-maple-pumpkin-bread/