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Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner)

Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner)
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Looking for a quick, delicious meal that captures the vibrant flavors of Mediterranean cuisine? This Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner) is your answer! Packed with roasted cauliflower, chickpeas, and fresh veggies, this dish offers a colorful and satisfying culinary experience that’s perfect for busy weeknights. With just a handful of wholesome ingredients and minimal prep time, you can create a nutrient-rich bowl that’s loved by both kids and adults alike. Plus, it’s versatile enough to customize based on what you have at home—making it an ideal go-to recipe for family gatherings or cozy dinners.

Ingredients

Scale
  • 1 large cauliflower
  • 1 can chickpeas
  • 3 medium red onions
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 3 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • Black pepper and red pepper flakes to taste
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 tomato, diced
  • ¼ cup chopped parsley
  • Lemon wedges
  • ½ cup Greek yogurt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together olive oil, lemon juice, grated garlic, paprika, ground coriander, cumin, cinnamon, salt, and pepper.
  3. On a large sheet pan, combine cauliflower florets, drained chickpeas, and sliced red onions. Drizzle with the shawarma mix and toss to coat evenly.
  4. Roast for 25-30 minutes until vegetables are golden brown.
  5. Whisk Greek yogurt with lemon juice and salt; add water for desired consistency.
  6. Once roasted, combine quinoa with veggies on the pan; add parsley and lemon juice. Serve topped with diced cucumber and tomato along with the sauce.

Nutrition

Find it online: https://besthotrecipes.com/cauliflower-shawarma-bowl-easy-sheet-pan-dinner/