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Cajun Pasta Salad

Cajun Pasta Salad
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Cajun Pasta Salad is a vibrant and zesty dish that brings a taste of the South to your table. This flavorful salad is perfect for summer gatherings, BBQs, or even weeknight dinners. Combining wholesome ingredients like elbow macaroni, fresh veggies, and a tangy mustard dressing, this recipe packs a delightful punch of flavor without being overly spicy. The best part? It’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Enjoy this refreshing side dish that’s sure to impress at any occasion!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 1/2 cup shallots (finely minced)
  • 1 cup red bell pepper (finely chopped)
  • 1 cup celery (finely chopped)
  • 1/4 cup olive oil
  • 1 1/2 cups mayonnaise
  • 3 tbsp apple cider vinegar
  • 3 tbsp Dijon mustard
  • Fresh parsley (for garnish)
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 2 tsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp fresh lemon juice
  • 1 tsp hot sauce (e.g., Tabasco or Crystal)

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente (about 9 minutes). Drain and rinse with cool water.
  2. In a large bowl, drizzle the pasta with olive oil to prevent sticking.
  3. In a separate bowl, mix shallots, red bell pepper, celery, mayonnaise, apple cider vinegar, mustard, smoked paprika, Cajun seasoning, salt, and black pepper until well combined. Add water if needed for consistency.
  4. Pour the dressing over the cooled pasta and mix until fully coated.
  5. Garnish with fresh parsley before serving or chill in the fridge for enhanced flavor.

Nutrition

Find it online: https://besthotrecipes.com/cajun-pasta-salad/