Cadbury Egg Cookies
Indulge in the delightful taste of Cadbury Egg Cookies, a perfect sweet treat that embodies the joy of Easter! These chewy cookies are filled with creamy mini Cadbury eggs, making them a hit for family gatherings, cozy weekends, or just a fun dessert to share with loved ones. With simple ingredients and easy steps, you’ll have these delicious cookies ready in no time. The blend of buttery sweetness and chocolatey goodness ensures that each bite is irresistible. Plus, they’re versatile enough to customize according to your preferences. Get ready to fill your kitchen with delightful aromas and enjoy these festive delights!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1 1/4 cups flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cups crushed mini Cadbury eggs (divided)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate flour, baking soda, salt, and oats until combined.
- Gently fold in mini chocolate chips and half of the crushed mini Cadbury eggs.
- Scoop dough onto the prepared baking sheet, leaving space between each ball.
- Bake for 8-9 minutes or until edges are golden brown.
- Top with remaining crushed Cadbury eggs while warm; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/cadbury-egg-cookies/