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Cabbage Stir Fry

Cabbage Stir Fry (15 Minutes!)
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If you’re in need of a quick yet delicious dinner option, look no further than this Cabbage Stir Fry! Ready in just 15 minutes, this dish combines tender chicken with vibrant vegetables, creating a wholesome meal perfect for busy weeknights. The harmonious blend of garlic, ginger, and sesame oil brings bold flavors to life, making each bite a delightful experience. Plus, the recipe is highly adaptable—swap proteins and veggies based on your preferences or what you have on hand. Whether you’re cooking for your family or entertaining friends, this stir fry is sure to impress while keeping preparation simple and stress-free.

Ingredients

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  • 1 lb boneless skinless chicken breast (cut into 1-inch pieces)
  • 6 cloves garlic (minced)
  • 2 tbsp fresh ginger (minced)
  • 1/2 large onion (diced)
  • 1 large bell pepper (diced)
  • 1 medium head cabbage (chopped or coarsely shredded; ~8–10 cups)
  • 2 medium carrots (shredded)
  • 1/4 cup coconut aminos
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp toasted sesame oil

Instructions

  1. Season chicken with salt and pepper. Pat dry and sear in a tablespoon of olive oil over medium-high heat until golden brown. Remove from pan.
  2. In the same pan, sauté garlic and ginger in remaining olive oil until fragrant.
  3. Add onions and bell peppers; cook until softened.
  4. Mix honey with coconut aminos, then stir into the pan.
  5. Toss in cabbage and carrots; season with salt and pepper. Stir-fry until cabbage is tender but crisp.
  6. Return the chicken to the pan to heat through. Finish with toasted sesame oil, green onions, and sesame seeds before serving.

Nutrition

Find it online: https://besthotrecipes.com/cabbage-stir-fry-15-minutes/