Buttery Garlic Corn on the Cob
If you’re craving a side dish that embodies the essence of summer, Buttery Garlic Corn on the Cob is your perfect match! This vibrant recipe transforms sweet, juicy corn into a mouthwatering delight with just a few simple ingredients. Imagine sinking your teeth into tender, buttery corn drizzled with aromatic garlic butter—it’s sure to brighten up any meal! Ideal for BBQs, picnics, or cozy family dinners, this dish is not only quick and easy to prepare but also packed with flavor that everyone will love. Serve it alongside your favorite main dishes or enjoy it on its own as a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped parsley or other fresh herbs (optional)
Instructions
- Husk the corn, remove silky threads, and rinse under cool water.
- Boil salted water in a large pot; add corn and cook for 5-7 minutes until tender.
- Melt butter in a small saucepan over low heat; add minced garlic and simmer until fragrant.
- Drain cooked corn and return it to the pot or a serving platter; drizzle with garlic butter and season with salt and pepper.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 155
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/buttery-garlic-corn-on-the-cob/