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Butter Potatoes

Butter potatoes Recipe
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If you’re searching for a crowd-pleasing side dish, look no further than this Butter Potatoes Recipe. These Yukon gold potatoes are roasted to perfection, boasting crispy edges and creamy interiors infused with rich garlic and herb flavors. Ideal for any occasion—from busy weeknights to festive family gatherings—these delicious potatoes will impress even the pickiest eaters. Easy to prepare and incredibly satisfying, they can be served alongside your favorite main dishes like juicy chicken or savory beef tenderloin. With options for personalization and make-ahead convenience, this recipe is destined to become a staple in your kitchen!

Ingredients

Scale
  • 3 pounds Yukon gold potatoes, peeled
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon each of pepper, onion powder, paprika
  • 1 ½ cups low sodium chicken broth
  • 2 cloves garlic, minced
  • 1/2 tablespoon lemon juice (optional)

Instructions

  1. Preheat oven to 475°F (245°C) and line a baking sheet with foil.
  2. Cut the potatoes into 1-inch-thick rounds for even cooking.
  3. In a large bowl, whisk together melted butter, thyme, rosemary, salt, pepper, onion powder, and paprika.
  4. Coat the potato slices in the butter mixture and arrange them in a single layer on the baking sheet.
  5. Roast for about 20 minutes; then flip the potatoes and roast for an additional 15 minutes until golden brown.
  6. Meanwhile, mix chicken broth, garlic, and lemon juice (if using) in a separate bowl.
  7. Pour the broth mixture over the potatoes and roast for another 15 minutes until fork-tender.
  8. Let rest for five minutes before serving; garnish with fresh herbs if desired.

Nutrition

Find it online: https://besthotrecipes.com/butter-potatoes-recipe/