Buffalo Chicken Alfredo Pasta
Indulge in the creamy goodness of Buffalo Chicken Alfredo Pasta, a dish that perfectly combines rich flavors with a delightful spicy kick. This comforting meal is ideal for weeknight dinners or family gatherings, bringing everyone together around the table. With tender chicken tossed in zesty buffalo sauce and enveloped in a luscious Alfredo sauce, each bite is a warm embrace of flavor. Plus, it’s quick and easy to whip up, making it a go-to recipe for busy days. Once you try this dish, it will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- Salt and pepper, to taste
- 2 tablespoons chopped parsley (optional)
Instructions
- Cook the penne pasta according to package directions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Whisk in flour for about a minute until smooth.
- Gradually add milk and heavy cream while stirring constantly until thickened.
- Stir in mozzarella, Parmesan, garlic powder, and onion powder until melted and creamy.
- Fold in shredded chicken and buffalo sauce; season with salt and pepper to taste.
- Combine the cooked pasta with the sauce mixture until evenly coated.
- Serve immediately, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/buffalo-chicken-alfredo-pasta/