Brown Butter Toffee Blondies
Indulge in the delightful flavors of Brown Butter Toffee Blondies, a dessert that combines the richness of browned butter with the sweet crunch of toffee bits. These chewy bars are incredibly easy to make, requiring just one bowl and 15 minutes of prep time, making them perfect for busy weeknights or family gatherings. The nutty aroma from the browned butter elevates this treat, ensuring each bite is packed with flavor. Whether enjoyed warm or at room temperature, these blondies are sure to become a cherished addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
- In a large bowl, whisk the brown sugar into the warm butter until smooth. Stir in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture until just combined; fold in toffee bits.
- Pour into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until edges are set.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/brown-butter-toffee-blondies/