Brown Butter Sugar Cookies
Indulge in the delightful world of Brown Butter Sugar Cookies, where each bite offers a perfect balance of crispy edges and a soft, chewy center that melts in your mouth. The magic of these cookies lies in the rich, nutty flavor of brown butter, transforming simple ingredients into an irresistible treat. Perfect for busy weeknights or special occasions, these cookies are sure to bring joy to any moment. Whether you’re sharing them with friends or enjoying them on your own, you’ll find it hard to resist going back for another!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted brown butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- Sparkling sugar (for topping)
Instructions
- Cream together the brown butter and sugars until smooth. Add eggs and vanilla; mix well.
- Combine flour, baking soda, and salt in a separate bowl; gradually incorporate into wet ingredients.
- Roll dough into balls and coat with sparkling sugar if desired. Chill in the refrigerator for at least two hours or overnight.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place dough balls on the sheet, spaced apart, and bake for 9-11 minutes until edges are set.
- Allow cookies to cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/brown-butter-sugar-cookies/