Brie, Fig, and Apple Grilled Cheese
Indulge in the cozy yet gourmet experience of our Brie, Fig, and Apple Grilled Cheese. This delightful sandwich features crispy sourdough bread filled with creamy brie cheese, sweet fig jam, and crunchy slices of tart Granny Smith apple. Each bite is a harmonious blend of flavors that warms the heart and pleases the palate. Perfect for busy weeknights or special gatherings, this recipe comes together in just 17 minutes, making it an effortless choice for a satisfying meal. Pair it with a comforting bowl of tomato basil soup or a light salad for a complete dining experience that your family will love.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion, sliced
- 4 slices sourdough bread
- 2 tablespoons soft butter (for brushing the bread)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese, thinly sliced
- 1 large Granny Smith apple, thinly sliced
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced red onions and caramelize for about 5 minutes until golden brown.
- Butter the outside of each slice of sourdough bread. Spread fig butter on the inside, then layer with brie slices, apple slices, caramelized onions, and arugula.
- Grill the sandwiches in a nonstick skillet over medium-high heat for 2-3 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/brie-fig-and-apple-grilled-cheese/