Print

Brazilian Potato Salad

Brazilian Potato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Brazilian Potato Salad, a creamy and colorful dish that’s perfect for any occasion. This delightful salad combines tender yellow potatoes and sweet carrots, all enveloped in a rich dressing that tantalizes the taste buds. Ideal for barbecues, picnics, or family gatherings, this recipe is easy to prepare and can be made ahead of time for your convenience. With its mild yet satisfying flavor profile, it’s a hit among both kids and adults alike. Serve it chilled for a refreshing side that complements any meal, and watch as it quickly becomes a favorite at your table.

Ingredients

Scale
  • 2 lbs yellow potatoes (peeled and diced)
  • 3 cups large carrots (peeled and diced)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 1 teaspoon yellow or Dijon mustard
  • 1/2 cup sliced green olives
  • 23 chopped boiled eggs
  • 1/2 cup corn
  • 1/4 cup chives or green onions

Instructions

  1. Cook the potatoes and carrots together in salted water over medium heat until tender (15-20 minutes). Avoid overcooking.
  2. Drain the vegetables and rinse under cold water to stop cooking.
  3. In a large bowl, combine cooled potatoes and carrots with salt, pepper, apple cider vinegar, mayonnaise, parsley, mustard, and any additional ingredients.
  4. Cover and refrigerate for at least two hours to let flavors meld before serving.

Nutrition