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Boursin Spaghetti Squash

Boursin Spaghetti Squash
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Indulge in the comforting and elegant flavors of Boursin Spaghetti Squash, a delightful dish that combines the creamy richness of Boursin cheese with the sweetness of roasted cherry tomatoes, all nestled within tender strands of spaghetti squash. This recipe is perfect for busy weeknights or special gatherings, promising to impress with its vibrant presentation and wholesome ingredients. Not only is it quick to prepare, but it also offers versatility as either a light main course or a satisfying side dish. Once you try this flavorful combination, it’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 spaghetti squash (halved and seeds removed, about 2–3 pounds)
  • 4 tablespoons olive oil (divided)
  • Salt and pepper (to taste)
  • 1 ½ cups cherry tomatoes
  • 3 cloves garlic (minced)
  • 1 shallot (minced) or 2 tablespoons minced onion
  • 1 package (150g) Boursin cheese (Garlic and fine herbs or your favorite flavor)
  • ¼ cup chopped fresh basil

Instructions

  1. Preheat your oven to 400ºF (204ºC).
  2. Brush the spaghetti squash halves with 1 tablespoon olive oil and season with salt and pepper. Place cut-side down on a baking sheet.
  3. Roast for about 30 minutes until tender when pierced with a fork.
  4. In a bowl, combine cherry tomatoes, garlic, shallot (or onion), remaining olive oil, salt, and pepper.
  5. Once the squash is roasted, divide the tomato mixture between the halves.
  6. Add half of the Boursin cheese into each half of the squash.
  7. Increase oven temperature to 425ºF (218ºC) and roast for an additional 20-25 minutes until tomatoes burst open.
  8. Mix melted cheese with tomatoes and shred the inside of the squash with a fork.
  9. Stir in fresh basil and serve immediately.

Nutrition

Find it online: https://besthotrecipes.com/boursin-spaghetti-squash/