Blueberry White Chocolate Chip Cookies
Looking for a sweet treat that effortlessly combines the creamy richness of white chocolate with the vibrant tartness of fresh blueberries? Look no further than these delightful Blueberry White Chocolate Chip Cookies. Perfect for any occasion, whether it’s a cozy family night or a gathering with friends, this easy-to-follow recipe will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup softened butter
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just incorporated.
- Gently fold in the white chocolate morsels and blueberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for about 10 minutes or until edges are lightly golden; allow to cool on the sheet briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg