Blueberry Pretzel Salad
Indulge in the delightful blend of flavors with this Blueberry Pretzel Salad—a dessert that harmoniously balances sweet and salty. This no-bake treat features a crunchy pretzel crust, a creamy filling, and fresh blueberries, making it an instant favorite for any gathering. Whether you’re hosting a family celebration or looking for a refreshing dessert on a warm day, this easy-to-make recipe is sure to impress! Each layer not only adds texture but also creates a stunning presentation that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all purpose flour
- ¾ cup melted butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces cool whip
- 21 ounces blueberry pie filling
- 1 ½ cups fresh blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9 x 13 baking dish.
- In a bowl, mix crushed pretzels, brown sugar, flour, and melted butter. Press into the baking dish and bake for 10 minutes. Allow to cool.
- Beat cream cheese and powdered sugar until smooth; fold in cool whip until combined.
- Spread cream cheese mixture over cooled crust and top with blueberry pie filling and fresh blueberries.
- Cover and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 square (112g)
- Calories: 208
- Sugar: 15g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://besthotrecipes.com/blueberry-pretzel-salad/