Blueberry Lemon Sourdough
If you’re searching for a delightful way to elevate your bread game, this Blueberry Lemon Sourdough Recipe is your answer. Imagine the sweet burst of fresh blueberries melding perfectly with the zesty brightness of lemon in each slice. This bread isn’t just delicious; it’s a delightful companion for sunny mornings or a refreshing afternoon snack. Whether served at brunch with friends or enjoyed solo, this sourdough will surely brighten your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active starter
- 500 g bread flour
- 355 g room temperature water (335g for initial dough + 20g when adding salt)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your active starter 6-10 hours before baking.
- In a large bowl, mix the starter, water (335g), and flour until combined.
- Let the dough rest for 20-30 minutes, then add salt and remaining water (20g) and knead lightly for 1-2 minutes.
- Cover and let it bulk ferment at room temperature for 30 minutes, incorporating the blueberries and lemon zest after each hour.
- Shape the dough and allow it to rise in a proofing basket for about two hours at room temperature or overnight in the fridge.
- Preheat your oven and bake the loaf after scoring it for steam release.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://besthotrecipes.com/blueberry-lemon-sourdough-recipe/