Blueberry Crumble Cheesecake
Indulge in the delightful combination of creamy cheesecake and juicy blueberries with our Blueberry Crumble Cheesecake. This decadent dessert features a buttery crumble topping that perfectly complements the rich cream cheese filling, creating a taste sensation that will leave everyone smiling. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is an easy, make-ahead treat that your family and friends will adore. With its vibrant blueberry topping and inviting texture, it’s sure to become a staple in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g digestive or graham crackers
- 75g butter
- 300g fresh blueberries
- 800g full-fat cream cheese
- 260g granulated sugar
- 200g sour cream
- 4 large eggs
- 2 tbsp lemon juice
- 1 tbsp all-purpose flour
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- Crush digestive or graham crackers and mix with melted butter. Press firmly into the bottom of a springform pan.
- Toss fresh blueberries with sugar, flour, and lemon juice; spread over the crust.
- Beat cream cheese until smooth, then gradually add sugars, sour cream, cornstarch, vanilla extract, and eggs. Mix until combined.
- Pour the cheesecake filling over the blueberry layer and bake for approximately 60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 30g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/blueberry-crumble-cheesecake/