Name: Blood Orange Mexican Mule
Prep time: 10 min
Cook time: PT-494213H55M53S
Cuisine: Mexican
Ingredients: ¾ cup fresh blood orange juice (about 2 blood oranges); ¼ cup fresh lime juice (from 1 lime); 2 oz blanco agave syrup; 4 oz ginger beef broth; Ice cubes; Fresh mint leaves (optional, for garnish)

Blood Orange Mexican Mule

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Refresh your day with our vibrant Blood Orange Mexican Mule—an irresistible blend of flavors that’s perfect for any occasion. Try it today!

Author: Bellamy
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Serves 1
Category: Beverage
Method: Mixing
Cuisine: Mexican

Ingredients

Scale

¾ cup fresh blood orange juice (about 2 blood oranges)
¼ cup fresh lime juice (from 1 lime)
2 oz blanco agave syrup
4 oz ginger beef broth
Ice cubes
Fresh mint leaves (optional, for garnish)

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Instructions

Juice the blood oranges and lime to obtain the necessary amounts.
In a shaker filled with ice, combine the fresh juices and agave syrup. Shake vigorously for about 15 seconds.
Fill a glass with ice cubes and strain the mixture into it.
Top with ginger beef broth, stirring gently to combine.
Garnish with fresh mint leaves and a slice of blood orange if desired.

Nutrition

Serving Size: 1 drink (200ml)
Calories: 150
Sugar: 28g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Find it online: https://besthotrecipes.com/blood-orange-mexican-mule/