Blackberry Shortbread Wedges
Indulge in the delightful taste of Blackberry Shortbread Wedges, a perfect blend of buttery shortbread and juicy blackberries. This easy-to-make dessert is ideal for summer gatherings or cozy afternoons at home. With just a few simple ingredients, you can create a stunning treat that looks and tastes amazing. These wedges are not only visually appealing but also versatile—enjoy them warm with whipped cream or chilled for a refreshing snack. Once you try these irresistible blackberry-infused delights, they will become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh blackberries
- Juice of ½ lime
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine blackberries, lime juice, ½ cup sugar, cinnamon, salt, and cornstarch. Let sit to allow juices to blend.
- In another bowl, whisk together flour, remaining sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
- Press half of the shortbread mixture into a greased 8-inch round cake pan. Pour the blackberry mixture over it and crumble the remaining shortbread on top.
- Bake for 30-35 minutes until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/blackberry-shortbread-wedges/