Black Garlic Deviled Eggs
If you’re in search of a standout appetizer that will delight your guests, look no further than these Black Garlic Deviled Eggs. This unique take on traditional deviled eggs features the sweet and savory depth of black garlic, creating an unforgettable flavor experience. Perfect for any occasion—be it a casual family dinner or an elegant gathering—these creamy egg halves are not only simple to prepare but also offer versatility with various garnishes and ingredient substitutions. Make-ahead convenience means you can whip them up in advance, allowing you to enjoy the celebration without stress. Once you serve these delectable bites, they’ll surely become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- 6 large eggs
- 2 cloves black garlic (minced)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white grape juice vinegar
- 1/4 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil, cover, and remove from heat. Let sit for 10-12 minutes.
- Transfer eggs to an ice water bath to cool quickly. Peel and halve the eggs lengthwise.
- Remove yolks and mash them in a bowl until smooth. Mix in mayonnaise, Dijon mustard, white grape juice vinegar, minced black garlic, paprika, salt, and pepper until creamy.
- Spoon or pipe the yolk mixture back into the egg whites generously.
- Garnish with additional paprika or fresh herbs before serving chilled.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/black-garlic-deviled-eggs/