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Biscoff Blondies

Biscoff Blondies
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Indulge in the comforting delight of Biscoff Blondies, a sweet treat that perfectly balances rich caramelized flavors with a soft, chewy texture. These easy-to-make blondies are infused with creamy Biscoff cookie butter and studded with white chocolate chips, offering a flavor explosion that will leave everyone reaching for seconds. Whether you’re preparing for a cozy movie night or looking for a thoughtful gift, these blondies are sure to impress. Plus, they store well, making them perfect for enjoying throughout the week. Bake up a batch and savor each gooey bite!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup Biscoff cookie butter
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed Biscoff cookies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over low heat, melt the unsalted butter and Biscoff cookie butter until smooth. Remove from heat and let cool slightly.
  3. Stir in brown sugar until fully combined.
  4. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  5. In another bowl, sift together flour, baking powder, and salt.
  6. Gradually mix dry ingredients into the wet mixture until just combined.
  7. Gently fold in white chocolate chips and crushed Biscoff cookies.
  8. Pour batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing into squares.

Nutrition

Find it online: https://besthotrecipes.com/biscoff-blondies/