Birria (Slow Cooker)
Experience the comforting flavors of Birria (Slow Cooker), a traditional Mexican stew that brings warmth and satisfaction to the table. This easy-to-follow recipe transforms tender beef into a rich, savory dish perfect for family gatherings or a cozy weeknight meal. With minimal prep time, you can set your slow cooker and let it work its magic, creating a flavorful broth infused with spices and chilies. Enjoy this delightful stew on its own or use it to fill warm tortillas for delicious tacos that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chiles
- 3 arbol chiles
- 2 Roma tomatoes
- 1 white onion (quartered)
- 6 garlic cloves (unpeeled)
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
- Chopped onion, cilantro, and lime wedges for serving
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chiles in water for about 15 minutes until softened.
- Broil tomatoes, onion, and garlic until charred.
- Blend softened chiles with roasted vegetables and sauce ingredients until smooth.
- Place beef in the slow cooker and pour the sauce over it, adding bay leaves.
- Cook on low for 8-9 hours or high for 4-5 hours until fork-tender.
- Shred the meat in the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/birria-slow-cooker/