Bang Bang Fried Rice
If you’re in search of a quick and flavorful dinner that will impress your loved ones, look no further than Bang Bang Fried Rice! This vibrant dish transforms ordinary day-old rice into a culinary delight, featuring tender chicken paired with colorful vegetables and a creamy, spicy sauce. Perfect for busy weeknights or casual family gatherings, this recipe is both delicious and satisfying. With its balance of bold flavors and comforting textures, Bang Bang Fried Rice is bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked jasmine rice
- 1 pound boneless skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup frozen peas and diced carrots
- 2 green onions, sliced
- 1/3 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
Instructions
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the diced chicken until golden brown and fully cooked; set aside.
- In the same skillet, scramble the eggs until just set; remove from pan.
- Add another tablespoon of oil and sauté the peas and carrots until tender.
- Stir in the cold rice, breaking up clumps to crisp it slightly.
- Return chicken and scrambled eggs to the pan; mix well.
- In a bowl, whisk together all sauce ingredients and pour over the rice mixture. Stir until evenly coated.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://besthotrecipes.com/bang-bang-fried-rice/