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Banana Pudding Fluff Salad

Banana Pudding Fluff Salad Recipe

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If you’re in search of a delightful, no-bake dessert that brings smiles all around, look no further than this Banana Pudding Fluff Salad Recipe. This light and airy treat is a modern twist on traditional banana pudding, featuring layers of sweet bananas, crunchy Vanilla Wafers, and fluffy goodness that everyone will love. Perfect for busy weeknights or family gatherings, this easy-to-make salad can be whipped up in just 15 minutes. With its delicious flavor combinations and simple ingredients, it’s destined to become a staple in your dessert repertoire!

Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla or banana pudding mix
  • 1 cup nonfat milk
  • 1 container (8 oz) Cool Whip (sugar-free if preferred)
  • 3 cups mini vegan marshmallows
  • 3 cups Vanilla Wafers (broken into pieces)
  • 3 medium bananas (sliced)

Instructions

  1. In a large bowl, whisk together the pudding mix and nonfat milk until well combined. Let it sit for about three minutes to thicken.
  2. Once thickened, gently fold in the Cool Whip until combined without losing fluffiness.
  3. Carefully stir in the mini vegan marshmallows, broken Vanilla Wafers, and sliced bananas.
  4. For optimal flavor and freshness, serve immediately or chill for at least an hour before serving.

Nutrition