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Banana Muffins

Banana Muffins
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Indulge in the delightful taste of these easy-to-make Banana Muffins! Perfectly soft and moist, they transform overripe bananas into a delicious breakfast treat or snack that everyone will adore. With warm banana flavor and a touch of cinnamon, these muffins fill your kitchen with an irresistible aroma. In just 30 minutes, you can whip up a batch that’s ideal for busy mornings, family gatherings, or simply satisfying your sweet tooth. Customize your muffins with nuts or chocolate chips for added texture and flavor. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to be a hit!

Ingredients

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  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter (melted)
  • ¾ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 and ½ teaspoons pure vanilla extract
  • 1 and ½ cups mashed ripe bananas

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with liners.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine melted butter, brown sugar, egg, vanilla extract, and mashed banana until well mixed.
  4. Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
  5. Distribute the batter evenly among the muffin liners.
  6. Bake for 16-20 minutes until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/banana-muffins/