Print

Baklava Overnight Oats

Baklava Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baklava Overnight Oats are a delightful and nutritious breakfast option that beautifully blend the rich, sweet flavors of traditional baklava with the convenience of overnight oats. Imagine waking up to a creamy bowl filled with nutty goodness, reminiscent of your favorite Mediterranean dessert! This easy-to-make, no-cook recipe is perfect for busy mornings or as a satisfying snack throughout the day. Packed with fiber, healthy fats, and protein, these oats will keep you energized and satisfied. With customizable toppings and variations, Baklava Overnight Oats can easily become a family favorite!

Ingredients

Scale
  • 1 1/4 cup old-fashioned oats
  • 1 tablespoon chia seeds
  • 3/4 to 1 cup nondairy milk (almond, oat, soy)
  • 2 tablespoons non-dairy yogurt
  • 2 tablespoons raw pistachios (or walnuts)
  • 1 tablespoon almond flour
  • Maple syrup to taste
  • Fresh fruits (bananas, berries)

Instructions

  1. In a small bowl, combine chopped pistachios, almond flour, and optional spices for the nut topping.
  2. In another bowl, mix oats and chia seeds with nondairy milk. Add vanilla extract and maple syrup; stir until combined.
  3. Layer half of the oat mixture in jars or bowls. Add non-dairy yogurt and half of the nut topping. Repeat layers.
  4. Cover and refrigerate overnight or for at least four hours.
  5. Before serving, give it a gentle stir and top with fresh fruits.

Nutrition