Print

Bakery Style Strawberry Muffins

Bakery Style Strawberry Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of baking with these Bakery Style Strawberry Muffins, a delightful treat that will brighten your mornings! Bursting with juicy strawberries and topped with a delightful streusel crumb, these muffins are an ideal accompaniment to your favorite beverage, be it coffee or fresh orange juice.

Ingredients

Scale
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups fresh strawberries (diced)
  • 1/2 cup all-purpose flour (for streusel topping)
  • 1/4 cup brown sugar (for streusel topping)
  • 1/4 cup granulated sugar (for streusel topping)
  • 1/4 cup unsalted butter (chilled and cut up, for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners or nonstick spray.
  2. Cream softened butter and granulated sugar in a large bowl until light and fluffy. Add the egg, buttermilk, and vanilla extract; mix until well combined.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients while stirring gently until just combined.
  4. Fold in diced strawberries until evenly distributed.
  5. For the streusel topping, mix chilled butter chunks with flour and sugars until crumbly.
  6. Fill muffin liners about two-thirds full with batter and sprinkle streusel on top.
  7. Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool briefly in the pan before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/bakery-style-strawberry-muffins/