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Avocado Tuna Salad

Avocado Tuna Salad

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If you’re on the hunt for a healthy, quick meal that tantalizes your taste buds, look no further than this Avocado Tuna Salad! Bursting with flavor, this dish combines creamy avocado with tender tuna, making it a satisfying option for lunch or dinner. With its fresh lime dressing and zesty pico de gallo, it’s not just nutritious; it’s an absolute delight to eat. Whether you enjoy it on its own, wrapped in lettuce, or as a sandwich spread on whole-grain bread, this recipe is versatile enough to suit any occasion. Plus, it’s incredibly easy to whip up—perfect for busy weeknights or meal prep! Once you try it, you’ll be adding this salad to your regular rotation.

Ingredients

Scale
  • 5 ounces Albacore Tuna (drained)
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 1 Avocado
  • 1/2 cup Pico de Gallo
  • 1/8 teaspoon Salt

Instructions

  1. Drain the tuna well and transfer it to a mixing bowl.
  2. Add mayonnaise, chopped cilantro, lime juice, and salt to the tuna; mix until combined.
  3. In another bowl, mash the avocado lightly with a squeeze of lime juice and salt.
  4. Layer half of the mashed avocado, followed by half of the tuna mixture and pico de gallo on a plate; repeat for another serving.

Nutrition