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Avocado & Shrimp Lettuce Wraps

Avocado & Shrimp Lettuce Wraps

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If you’re craving a light and refreshing meal that feels indulgent yet is quick to prepare, try these Avocado & Shrimp Lettuce Wraps! Bursting with flavor and vibrant colors, this dish is perfect for busy weeknights or casual family gatherings. The combination of juicy shrimp, creamy avocado, and zesty lime wrapped in crisp lettuce makes each bite a delightful experience. Plus, they are highly customizable, allowing you to add your favorite veggies or spices. Enjoy this healthy, satisfying meal that’s sure to please both kids and adults alike!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 large ripe avocados (diced)
  • 1/4 cup red onion (finely diced)
  • 1/2 cup cherry tomatoes (halved)
  • 2 tbsp lime juice (freshly squeezed)
  • Butter lettuce leaves (for wrapping)
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp, seasoning with salt, pepper, and red pepper flakes. Cook until shrimp turn pink and opaque (3-4 minutes).
  2. In a mixing bowl, combine diced avocados, red onion, cherry tomatoes, cilantro, and lime juice. Gently fold together.
  3. Fill each lettuce leaf with cooked shrimp followed by the avocado mixture.
  4. Serve immediately with optional garnishes like sesame seeds or sriracha mayo.

Nutrition