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Avgolemono Greek Lemon Chicken Soup

Avgolemono Greek Lemon Chicken Soup
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Avgolemono Greek Lemon Chicken Soup is a delightful, comforting dish that warms both the heart and the palate. This traditional Greek soup features tender chicken enveloped in a silky lemon-egg broth, perfectly balanced with rice and fresh vegetables. Not only is it quick and simple to prepare, but it’s also versatile enough to accommodate various dietary preferences. Enjoy it on a busy weeknight or serve it at family gatherings—this soup is sure to be a hit with everyone! With its refreshing flavors and nourishing ingredients, Avgolemono makes for an ideal meal that brings comfort and joy to your table.

Ingredients

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  • 1 chicken breast (or 2 cups shredded cooked chicken)
  • 6 cups chicken broth
  • 1/2 cup rice (or orzo pasta)
  • 3 large eggs
  • 1/3 cup fresh lemon juice
  • 1 carrot, finely chopped
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • Salt & pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion and carrot for about 5 minutes until softened.
  2. Pour in the chicken broth and bring to a gentle boil.
  3. Stir in the rice (or orzo) and cook according to package instructions until tender.
  4. Add shredded chicken into the pot and lower the heat to keep warm.
  5. In a separate bowl, whisk together the eggs and lemon juice until well combined.
  6. Temper the egg-lemon mixture by slowly adding hot broth while whisking continuously.
  7. Pour the tempered mixture back into the pot while stirring constantly; season with salt and pepper.
  8. Serve warm, garnished with fresh dill if desired.

Nutrition

Find it online: https://besthotrecipes.com/avgolemono-greek-lemon-chicken-soup/