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Asian Cabbage Salad

Asian Cabbage Salad
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If you’re looking for a vibrant and crunchy side dish that’s as healthy as it is flavorful, this Asian Cabbage Salad is the perfect choice! Bursting with color and texture, this salad features a delightful mix of green and red cabbage, crisp bell peppers, sweet carrots, and protein-packed edamame. Tossed in an easy ginger peanut dressing, it offers a harmonious blend of sweet and savory flavors that will keep everyone coming back for more. Quick to prepare in just 25 minutes, this salad is ideal for busy weeknights or family gatherings. Plus, you can make it in advance to let the flavors meld beautifully. Enjoy it as a refreshing side or a light main dish—either way, it’s sure to impress!

Ingredients

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  • 1/2 cup sliced or slivered almonds
  • ½ small head green cabbage (finely sliced, about 3 cups)
  • ½ small head red cabbage (finely sliced, about 3 cups)
  • 1 medium red bell pepper (very thinly sliced)
  • 1 cup shredded carrots (about 2 medium)
  • 1 cup frozen shelled edamame (thawed)
  • 1/2 cup chopped fresh cilantro
  • ¼ cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon minced fresh ginger

Instructions

  1. Preheat oven to 350°F (175°C) and toast almonds on a baking sheet for 4-6 minutes until fragrant.
  2. In a large bowl, combine finely sliced green cabbage, red cabbage, bell pepper, shredded carrots, thawed edamame, and chopped cilantro.
  3. In another bowl, whisk together rice vinegar, honey, soy sauce, peanut butter, and minced ginger to create the dressing.
  4. Pour the dressing over the salad mix and toss gently to coat. Fold in the toasted almonds.
  5. For best flavor, let the salad marinate in the fridge for about 30 minutes before serving.

Nutrition

Find it online: https://besthotrecipes.com/asian-cabbage-salad/