Arugula Salad with Lemon Dressing
Looking to add a burst of freshness to your meals? This Arugula Salad with Lemon Dressing is the perfect solution! In just 10 minutes, you can prepare a vibrant side dish that combines the peppery flavor of arugula with a zesty lemon vinaigrette. This salad not only elevates any meal but also offers a wealth of nutrients, making it an ideal choice for busy weeknights or family gatherings. Whether served alongside grilled chicken, roasted vegetables, or pasta, this refreshing salad will impress with its delightful taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 handfuls arugula
- ½ cup cherry or grape tomatoes (halved)
- ¼ cup shaved parmesan (or plant-based alternative)
- 1 tsp fresh lemon juice
- 2 tsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Combine the salad ingredients—arugula, halved tomatoes, and cheese—in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss until everything is coated.
- Serve immediately for maximum freshness!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/arugula-salad-with-lemon-dressing/