Artisan Bread Recipe
Looking for an easy yet impressive homemade bread? This Artisan Bread Recipe is your answer! With just three ingredients and no kneading required, you can create a beautifully crusty loaf that’s perfect for any meal. Whether you enjoy it fresh with butter, use it for sandwiches, or serve it alongside soups and salads, this versatile bread will quickly become a favorite in your kitchen. Ideal for beginners, this no-knead method allows time to develop flavor while you go about your day. Once you try this delightful recipe, you’ll want to bake it again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Pour warm water over the dry ingredients and stir until combined.
- Cover the bowl with a towel or plastic wrap and let rise at room temperature for 2 to 10 hours (overnight is best).
- Once risen, turn the dough out onto a floured surface and shape into a round loaf.
- Place on parchment paper, dust with flour, and score the top with a knife.
- Preheat your oven to 450°F with a baking stone or Dutch oven inside.
- Add steam by placing hot water in the oven before baking.
- Bake for 25-30 minutes until golden brown.
- Cool on a rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/artisan-bread-recipe/