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Applebee’s Chicken Wonton Tacos

Applebee's Chicken Wonton Tacos

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If you’re looking to add a burst of flavor to your dinner routine, Applebee’s Chicken Wonton Tacos are a must-try! These delightful tacos feature crispy wonton shells filled with tender chicken coated in a sweet and savory honey-garlic sauce, topped with a zesty coleslaw that adds crunch and freshness. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe is sure to impress everyone at the table. With the combination of textures and vibrant flavors, these tacos will have your loved ones coming back for seconds—if not thirds!

Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 (397g) bag coleslaw
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 16 Wonton wrappers
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Instructions

  1. Preheat oven to 375°F. Lightly spray wonton wrappers with cooking spray and drape them over the sides of a baking dish. Bake for 15 minutes until golden brown.
  2. In a skillet over high heat, sauté diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger for about 7-8 minutes until fully cooked.
  3. In a bowl, combine coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey.
  4. Fill each wonton shell with chicken mixture and top with coleslaw. Drizzle with sweet chili sauce before serving.

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