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Apple Crumble Pie

Apple Crumble Pie
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If you’re in the mood for a cozy dessert that brings warmth and joy to your family, look no further than this delightful Apple Crumble Pie. This inviting twist on the classic apple pie features a flaky crust filled with sweet, spiced apples and topped with a buttery crumble that melts in your mouth. It’s perfect for any occasion—be it a busy weeknight or a festive gathering. Easy to make and incredibly satisfying, this dish is sure to become a favorite!

Ingredients

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  • 1 ¼ cups all-purpose flour
  • ½ tsp fine sea salt
  • 1 Tablespoon granulated sugar
  • ½ cup salted butter
  • ¼ cup ice-cold water
  • 4 pounds apples (peeled, cored, sliced)
  • ½ cup granulated sugar (for filling)
  • 3 Tablespoons all-purpose flour (for filling)
  • 1 ½ teaspoons ground cinnamon
  • 6 Tablespoons salted butter (for topping)
  • ⅓ cup granulated sugar (for topping)
  • ¾ cup all-purpose flour (for topping)
  • ½ tsp ground cinnamon (for topping)
  • ¼ tsp fine sea salt (for topping)

Instructions

  1. Prepare the pie crust by mixing flour, sea salt, and sugar in a large bowl. Cut in softened butter until crumbly, then add ice-cold water gradually until dough forms. Chill for at least 30 minutes.
  2. Roll out the chilled dough on a floured surface to fit into your pie dish.
  3. For the apple filling, mix sliced apples with granulated sugar, flour, and cinnamon in another bowl until well coated.
  4. To make the crumble topping, combine softened butter with sugar, flour, cinnamon, and salt until crumbly.
  5. Preheat oven to 375°F (190°C). Layer the apple filling in the pie crust and sprinkle crumble topping over it.
  6. Bake for about 60 minutes or until golden brown. Let cool for at least 15 minutes before serving.

Nutrition

Find it online: https://besthotrecipes.com/apple-crumble-pie/