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Apple Butter Cookies

Apple Butter Cookies Recipe
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Indulge in the warm, comforting flavors of fall with these delightful Apple Butter Cookies. Soft and chewy, each bite is infused with the rich essence of apple butter and a blend of warm spices like cinnamon and nutmeg. These cookies not only fill your kitchen with a sweet aroma but also create cherished memories when shared with family and friends. Ideal for any occasion—whether it’s a cozy night in or a festive gathering—these treats are sure to become a staple in your recipe collection. With simple ingredients and easy preparation steps, baking these cookies is both enjoyable and rewarding.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar
  • ½ cup apple butter
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon apple butter (for glazing)
  • 2 – 3 tablespoons milk or heavy cream

Instructions

  1. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
  2. Cream together the softened butter, brown sugar, and apple butter until smooth.
  3. Blend in the egg yolk and vanilla until fully incorporated.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Chill the dough in the refrigerator for 1 – 2 hours.
  6. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Scoop dough onto the prepared sheet, spacing them three inches apart.
  8. Bake for 10 -12 minutes; cool on a rack before glazing.
  9. For the glaze, whisk powdered sugar with apple butter and milk until smooth; dip cooled cookies into the glaze.

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Find it online: https://besthotrecipes.com/apple-butter-cookies-recipe/