Apple Bread
If you’re in search of a heartwarming treat that envelops your home in the sweet scents of fall, look no further than this delightful Apple Bread. This simple recipe captures the essence of cozy family gatherings with its warm flavors and inviting aroma. Perfect for both busy weeknights and special occasions, this homemade bread is a treat that you can indulge in yourself or share with loved ones. With no yeast required, it’s quick to whip up and even comes in charming mini loaves—ideal for gifting or enjoying during leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced and peeled apples
- 1 tablespoon ground cinnamon
- ⅔ cup white granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, and vegetable oil until combined.
- Gradually add dry ingredients to wet ingredients until just moistened; fold in diced apples and cinnamon.
- Pour batter into greased pans, filling them two-thirds full.
- Mix sugar and cinnamon for the topping; sprinkle over the loaves and gently swirl.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 mini loaf (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://besthotrecipes.com/apple-bread/