Andes Mint Cheesecake
Indulge in the delectable Andes Mint Cheesecake, a creamy and refreshing dessert that will delight your taste buds. This cheesecake features a rich blend of cream cheese and delightful mint flavors, all nestled within a crunchy Oreo crust. Perfect for family gatherings or cozy nights at home, this dessert promises to impress everyone at the table. With its luscious texture and irresistible minty essence, every bite offers a refreshing twist on traditional cheesecake that you won’t want to miss.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed Oreo cookies
- 5 tbsp melted butter
- 2 (8 oz) packages softened cream cheese
- 2 tbsp sour cream
- 1 tbsp cornstarch
- ½ cup sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup Andes mint baking chips
Instructions
- Preheat your oven to 325°F.
- Grease a 6-inch springform pan and wrap it in aluminum foil.
- Mix crushed Oreos with melted butter; press into the bottom of the pan and bake for 10 minutes.
- In a large bowl, beat softened cream cheese, sour cream, cornstarch, sugar, and vanilla until smooth. Add eggs gently until just combined.
- Fold in Andes mints and pour over the cooled crust.
- Bake in a water bath for about 60 minutes or until set.
- Cool in the oven with the door ajar for 30 minutes before chilling in the fridge for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 253
- Sugar: 18g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 76mg
Find it online: https://besthotrecipes.com/andes-mint-cheesecake/