Air Fryer Zucchini
Looking for a quick and delightful side dish that captures the essence of summer? This Air Fryer Zucchini recipe is your answer! In just 12 minutes, you can transform fresh zucchini into crispy bites that everyone will love. The air fryer ensures a golden-brown finish without all the oil, making it a healthier option for busy weeknights or gatherings. With its satisfying crunch and versatility, this dish is bound to become a new favorite in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 small/medium zucchinis
- 2 tablespoons avocado oil or olive oil
- 2 ½ tablespoons panko or breadcrumbs
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- Preheat the air fryer to 400°F for 2-3 minutes.
- Slice the zucchinis into uniform ¾-inch chunks.
- In a bowl, toss the zucchini with avocado or olive oil until coated.
- In another bowl, combine panko, parmesan, garlic powder, paprika, salt, and pepper.
- Sprinkle the seasoning over the zucchini and toss to coat evenly.
- Place zucchini in the air fryer basket without overcrowding.
- Cook for about 5 minutes, shake the basket, then cook for an additional 2-4 minutes until golden brown and tender.
Nutrition
- Serving Size: Approximately 100g
- Calories: 160
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Find it online: https://besthotrecipes.com/air-fryer-zucchini/