Air Fryer Mushrooms
Elevate your meals with these quick and delicious Air Fryer Mushrooms, ready in just 15 minutes! Flavored with garlic butter, these tender mushroom bites are perfect as a side dish or a tasty topping for burgers and steaks. Simple to prepare, they make for a family-friendly addition to any dinner table. Whether you’re looking for a nutritious vegetable option or an easy way to impress your guests, this recipe will quickly become a kitchen favorite. Get ready to enjoy the mouthwatering flavors of air-fried baby portobello mushrooms!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 16 oz Baby Portobello Mushrooms (halved)
- 2 tbsp Butter (melted)
- 2 tsp Garlic (minced)
- 2 tsp Soy sauce or Coconut aminos
Instructions
- Prepare the mushrooms by cutting them into halves or quarters for even cooking.
- In a large bowl, combine the halved mushrooms with melted butter, minced garlic, and soy sauce, ensuring they are well-coated.
- Place the seasoned mushrooms in the air fryer basket and set the temperature to 400°F. Cook for 12-15 minutes, tossing halfway through for even cooking.
- Serve hot as a side dish or topping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/air-fryer-mushrooms/