Air Fryer Garlic Parmesan Shrimp
Indulge in the delightful experience of Air Fryer Garlic Parmesan Shrimp, a quick and elegant dish that brings gourmet flavor to your table without the fuss. This recipe features succulent shrimp coated in a rich blend of garlic and freshly grated Parmesan cheese, all cooked to perfection in an air fryer. In just 20 minutes, you can impress your family or guests with this crowd-pleaser that’s perfect for weeknight dinners or special occasions. Pair it with a fresh salad, garlic bread, or a side of roasted vegetables for a complete meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (raw, peeled, and deveined)
- 2 tablespoons high-quality olive oil
- 3 cloves fresh garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley (for garnish)
- Lemon wedges (for squeezing over shrimp)
Instructions
- Rinse and pat dry the shrimp. Place in a bowl and drizzle with olive oil.
- Add minced garlic, paprika, salt, and black pepper; toss to coat evenly.
- Sprinkle grated Parmesan cheese over the shrimp and toss gently.
- Preheat your air fryer according to the manufacturer's instructions. Cook the shrimp at 400°F for about 8-10 minutes until pink and cooked through.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 160mg