S’mores Seven Layer Bars
If you’re looking for a dessert that brings smiles and sweet memories, these S’mores Seven Layer Bars are just the ticket! Imagine biting into layers of gooey goodness—crunchy graham crackers, melted chocolate, and fluffy toasted vegan marshmallows all combined in one delicious treat. This recipe is a family favorite around my home, perfect for busy weeknights or for gatherings with friends. Trust me, you won’t need a campfire to enjoy the classic flavors of s’mores!
What makes these bars even more special is how easy they are to prepare. You can whip them up in no time and share them at potlucks, birthday parties, or simply for a cozy night in. Once you try this recipe, it’s bound to become a staple in your dessert rotation!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, anyone can create these scrumptious bars!
- Family-Friendly: Kids and adults alike will fall head over heels for the delightful layers of flavor.
- Make-Ahead Delight: Prep these bars in advance so you can spend more time enjoying company instead of being stuck in the kitchen.
- Customizable Layers: Feel free to get creative with toppings and mix-ins; the possibilities are endless!
- Deliciously Indulgent: Each bite is packed with rich flavors that evoke memories of summer nights around the campfire.

Ingredients You’ll Need
Gathering your ingredients is half the fun! You’ll find that these are simple, wholesome items often found in your pantry. Let’s get started on this delightful creation!
For the Base
- 2 1/2 C graham cracker crumbs
- 3/4 C butter, melted
For the Layers
- 1 (14 oz) can sweetened condensed milk
- 2 C mini vegan marshmallows
- 1 C semi-sweet chocolate chips
- 1 C broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Variations
One of the best things about S’mores Seven Layer Bars is their flexibility! You can easily swap out ingredients or add your favorite flavors to make this recipe uniquely yours.
- Switch Up the Chocolate: Use dark chocolate chips or even white chocolate for a different flavor profile.
- Add Nuts: Sprinkle in some crushed nuts like pecans or walnuts for added crunch.
- Try Different Marshmallows: Explore other brands of vegan marshmallows or even flavored options for a twist.
- Mix in Fruit: Add slices of banana or strawberries between layers for a fruity surprise.
How to Make S’mores Seven Layer Bars
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your bars bake evenly and come out perfectly golden brown.
Step 2: Prepare the Base
In a small bowl, mix together your graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish. This base is essential as it holds all those delicious layers together!
Step 3: Add Sweetened Condensed Milk
Spread the sweetened condensed milk evenly over the pressed graham cracker base. This creamy layer adds sweetness and helps bind everything together while baking.
Step 4: Layer It Up
Now it’s time for fun! Sprinkle half of your mini vegan marshmallows over the condensed milk layer. Then add all the semi-sweet chocolate chips and broken graham cracker pieces on top. The combination of textures and flavors starts to come alive!
Step 5: Bake First Round
Bake your creation in the preheated oven for about 15 minutes. When you see that lovely melt happening, it’s time for the next step!
Step 6: Top with More Marshmallows
Remove from the oven and sprinkle on the remaining vegan marshmallows. Pop it back in for another 10-15 minutes until those marshmallows are beautifully browned and puffed up.
Step 7: Add Chocolate Bars
Once baked, take your bars out of the oven and let them rest on a cooling rack. Place those broken chocolate bar pieces on top while still warm so they melt slightly. Allow everything to cool for at least 15 minutes before cutting into pieces.
These S’mores Seven Layer Bars may be gooey when you cut them but trust me—they will hold together beautifully once cooled completely! Enjoy every last bite!
Pro Tips for Making S’mores Seven Layer Bars
When making these delightful S’mores Seven Layer Bars, a few insider tips can ensure your bars turn out perfectly gooey and delicious every time!
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Use fresh ingredients: Fresh graham crackers and chocolate chips can make a significant difference in flavor and texture. They bring out the best in your bars.
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Press firmly: When forming the crust with graham cracker crumbs and butter, be sure to press it down firmly. This creates a sturdy base that will hold the layers together once baked.
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Watch the marshmallows closely: During the final baking stage, keep an eye on the marshmallows. They can brown quickly, so check them regularly to avoid burning while achieving that perfect toasted look.
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Let them cool completely: While it’s tempting to dive into your S’mores Seven Layer Bars right away, allowing them to cool completely helps them set and makes cutting much easier.
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Experiment with toppings: Feel free to get creative by adding other toppings like crushed nuts or drizzles of nut butter before serving. They can add extra flavor and texture!
How to Serve S’mores Seven Layer Bars
These S’mores Seven Layer Bars not only taste fantastic but also look appealing when presented well! Here are some fun ideas for serving this delicious treat.
Garnishes
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Shredded coconut: A sprinkle of unsweetened shredded coconut adds a tropical twist and enhances the visual appeal.
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Chocolate drizzle: Drizzling melted chocolate over the top gives an extra layer of richness and makes for a beautiful presentation.
Side Dishes
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Fresh fruit salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the sweetness of the bars, cleansing the palate beautifully.
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Vegan ice cream: Pairing these bars with creamy vegan ice cream offers a delightful combination of textures—warm, gooey bars with cold, smooth ice cream is heavenly!
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Nutty granola: A crunchy nutty granola on the side adds a satisfying crunch that complements the soft layers of your bars perfectly.
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Coconut whipped cream: This airy topping is both light and decadent. It pairs wonderfully with the rich flavors of the S’mores bars and is entirely dairy-free!
With these tips and serving suggestions, you’re all set to create memorable moments around your S’mores Seven Layer Bars. Enjoy every gooey bite!

Make Ahead and Storage
These S’mores Seven Layer Bars are perfect for meal prep! You can easily make them ahead of time, so you have a delightful treat ready whenever the craving strikes. Here’s how to store, freeze, and reheat your delicious bars.
Storing Leftovers
- Store any leftover bars in an airtight container at room temperature for up to 3 days.
- If you prefer them chilled, you can also refrigerate the bars for up to a week. Just be sure to let them come to room temperature before serving for that gooey goodness!
Freezing
- To freeze, wrap the cooled bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
- They can be frozen for up to 2 months. When you’re ready to enjoy one, simply thaw it overnight in the refrigerator.
Reheating
- For a warm treat, place individual bars in the microwave for about 10-15 seconds.
- Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
FAQs
Got questions about these S’mores Seven Layer Bars? You’re not alone! Here are some common queries:
Can I use regular marshmallows instead of vegan ones?
Absolutely! While this recipe is tailored for vegan ingredients, you can substitute regular marshmallows if that’s what you have on hand.
How do I ensure my S’mores Seven Layer Bars hold together well?
Allowing the bars to cool completely before cutting is key. This will help them firm up and hold their shape while still being gooey!
Can I add other toppings to my S’mores Seven Layer Bars?
Definitely! Feel free to customize with nuts, dried fruits, or even a drizzle of nut butter on top after baking for extra flavor.
What’s the best way to serve S’mores Seven Layer Bars?
These bars are delicious on their own, but they pair wonderfully with a scoop of dairy-free ice cream or fresh fruit for a delightful dessert experience.
How long does it take to prepare S’mores Seven Layer Bars?
The total time is about 40 minutes—10 minutes of prep and 30 minutes of baking. It’s quick enough for any day!
Final Thoughts
I hope this recipe brings as much joy to your kitchen as it does mine! These S’mores Seven Layer Bars are not just a dessert; they’re a delightful experience packed with nostalgia and flavor. Whether you’re enjoying them with family or sharing them at a gathering, they’re bound to be a hit. Happy baking, and don’t forget to share your creations with friends!
S’mores Seven Layer Bars
If you’re craving a delightful dessert that captures the essence of classic s’mores, look no further than these S’mores Seven Layer Bars! These bars layer crunchy graham cracker crumbs, gooey vegan marshmallows, and rich chocolate in an easy-to-make treat perfect for any occasion. Whether it’s a weeknight family dessert or a sweet addition to a gathering, these bars are sure to please everyone. With their customizable layers and mouthwatering flavors, you’ll find yourself reaching for seconds (and thirds!). Bake up a batch today and indulge in a nostalgic twist on a favorite treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/2 cups graham cracker crumbs
- 3/4 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press firmly into the bottom of a greased 9×13 inch baking dish.
- Spread sweetened condensed milk evenly over the crust.
- Sprinkle half of the mini vegan marshmallows over the milk layer, followed by the chocolate chips and broken graham cracker pieces.
- Bake for about 15 minutes until the chocolate melts.
- Add remaining mini vegan marshmallows on top and bake for an additional 10-15 minutes until golden.
- After cooling slightly, place broken chocolate bar pieces on top while warm; let cool fully before slicing.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
