3 Ingredient No Bake Strawberry Cloud Cake
Indulge in the light and fluffy delight of the 3 Ingredient No Bake Strawberry Cloud Cake! This easy-to-make dessert is perfect for warm days or family gatherings, requiring just three simple ingredients. With its vibrant strawberry flavor and airy texture, this cake is a refreshing treat that impresses without keeping you in the kitchen for hours. Plus, it’s free from flour, eggs, butter, and oil, making it a guilt-free indulgence. Prepare it in just 25 minutes, let it chill, and get ready for your loved ones to ask for seconds!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped strawberries
- 1 1/3 cups unsweetened applesauce
- 4 1/2 teaspoons unflavored vegan gelatin powder
Instructions
- Line an 8-inch square pan with parchment paper.
- Blend chopped strawberries and applesauce until smooth.
- In a heat-proof bowl, whisk in vegan gelatin until fully combined.
- Gently dissolve the mixture over a double boiler until thin, then cool to room temperature.
- Beat the mixture on high speed for about 15 minutes until fluffy and soft peaks form.
- Pour into the prepared pan, smooth the top, and refrigerate for at least one hour to set.
- Serve chilled; garnish with whipped cream or fresh fruit if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 85
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg