2-Ingredient Biscoff Mousse Recipe
Indulge in the luxurious simplicity of this 2-Ingredient Biscoff Mousse Recipe. With just two key ingredients, you can create a decadent dessert that impresses at any gathering or cozy night in. The rich, creamy texture of Biscoff spread combines effortlessly with whipped cream for a delightful treat that feels gourmet yet requires minimal effort. Ideal for busy weeknights or special occasions, this mousse is a crowd-pleaser that will leave friends and family craving more. Serve it chilled with your favorite toppings for an elegant finish that enhances every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup Biscoff spread
- Optional: crushed cookies or fresh berries for garnish
Instructions
- In a large bowl, whip the heavy cream and Biscoff spread together until smooth and medium peaks form. Avoid overbeating to maintain the mousse's light texture.
- Transfer the mixture into serving bowls or containers.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld and achieve the perfect texture.
- Before serving, top each portion with an extra dollop of Biscoff spread and add crushed cookies or fresh berries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 450
- Sugar: 30g
- Sodium: 60mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/2-ingredient-biscoff-mousse-recipe/