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Zuppa Toscana Soup

Zuppa Toscana Soup
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If you’re craving a warming dish that brings comfort to your table, Zuppa Toscana Soup is just the recipe you need. This delightful soup combines creamy textures with savory flavors, making it a perfect choice for any occasion. Packed with wholesome ingredients like fresh vegetables and tender ground meat alternatives, this dish is not only satisfying but also nourishing. Whether you’re preparing it on a busy weeknight or for a family gathering, this homemade version will impress everyone. With straightforward cooking steps and the option to customize based on your preferences, Zuppa Toscana Soup is sure to become a cherished favorite in your kitchen.

Ingredients

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  • 1 pound ground turkey
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 3–4 small russet potatoes (sliced)
  • 3 cups kale (roughly chopped)
  • hot sauce
  • soy sauce
  • mustard powder
  • dried parsley
  • oregano
  • basil

Instructions

  1. In a large pot over medium heat, cook and crumble the ground turkey until browned. Reserve drippings for flavor.
  2. Add butter to the pot along with diced onion; sauté until softened (about 5 minutes). Stir in garlic, hot sauce, soy sauce, and spices.
  3. Sprinkle flour into the mixture while stirring continuously for about two minutes.
  4. Gradually pour in chicken broth and cream while stirring, then bring to a boil before reducing to simmer.
  5. Add sliced potatoes and cook until fork-tender (about 10 minutes). Stir in chopped kale and wilt for another five minutes.
  6. Serve hot with garnishes like grated cheese or red pepper flakes if desired.

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